• CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
  • CHEFFO I • Lobster - Defence Down Under
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CHEFFO I • Lobster

CHEFFO I • Lobster

$39.99 AUD
$44.99 AUD $39.99 AUD
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Navy chefs are responsible for preparing meals for large groups of people in a variety of settings, including ships, submarines, and shore-based facilities. They must be able to work in cramped spaces, often with limited resources and equipment.
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